Flat White

Flat White

Flat White coffee is a popular espresso-based drink that originated in Australia and New Zealand. It is made by steaming milk and pouring it over a shot of espresso, resulting in a creamy and velvety texture that is loved by coffee enthusiasts. In this article, we will explore the history, recipe, variations, and tips for making the perfect cup of Flat White coffee.


The origin of Flat White coffee is a subject of debate among coffee experts. Some believe that it was first created in Australia, while others attribute its creation to New Zealand. The drink gained popularity in the 1980s and 1990s and has since become a staple in many coffee shops around the world.


The recipe for Flat White coffee is relatively simple, but it requires some practice to achieve the perfect balance between espresso and milk. Here is a step-by-step guide on how to make a basic Flat White coffee:

  1. Brew a shot of espresso using your preferred method.
  2. Steam milk until it reaches a temperature of around 60-65°C (140-149°F).
  3. Pour the steamed milk over the espresso shot, holding back the frothy milk with a spoon.
  4. Pour the frothy milk on top of the milk and espresso mixture, creating a distinct layer of microfoam on top.
  5. Serve and enjoy your cup of Flat White coffee.


Flat White coffee can be customized in many ways, depending on your preference and creativity. Here are a few variations that you can try:

  1. Strong Flat White: This variation is made by using a double shot of espresso instead of a single shot, resulting in a stronger coffee flavor.
  2. Flat Black: This variation is similar to Flat White coffee, but without the milk. It is a bold and intense espresso shot that is perfect for coffee purists.
  3. Flat White Mocha: This variation is made by adding chocolate syrup or powder to the Flat White coffee, creating a sweet and creamy drink.

Tips for making the perfect cup

  1. Use high-quality coffee beans and fresh milk for the best flavor.
  2. Pay attention to the milk steaming process, as it is crucial for achieving the velvety texture of Flat White coffee.
  3. Practice your pouring technique to create a distinct layer of microfoam on top of the drink.
  4. Experiment with different variations and brewing methods to find your favorite recipe.
  5. Serve your Flat White coffee in a ceramic cup to preserve its temperature and flavor.


In conclusion, Flat White coffee is a creamy and velvety espresso-based drink that is loved by many coffee enthusiasts around the world. With a little practice and experimentation, you can make a perfect cup of Flat White coffee at home and impress your friends and family with your barista skills. We hope this article has provided you with valuable insights and tips on how to make the perfect Flat White coffee and encouraged you to explore the endless possibilities of coffee brewing.

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